Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik.
“My boss enjoyed your Ukwa with his friends. And he is looking forward to another opportunity when he can have it as soon as he gets back into the country”
Zane
A little more abbout Ukwa
It's an immune-booster. It's highly recommended for diabetic patients. It's delicious and easy to cook.