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Join The Ukwa Movement!

Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik.


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How To Make Ukwa Poundo

Pour 500ml or more of water into a cooking pot and leave to boil for 5 minutes...

15 Reasons You Should Add ‘UKWA’ To Your Diet

African breadfruit – or Ukwa in Igbo – is an edible traditional fruit...

How To Cook Ukwa (Recipe 1)

First, soak your desired quantity of Ukwa to be cooked inside a bowl of water at least 2 hours before

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Customers Reviews

“My boss enjoyed your Ukwa with his friends. And he is looking forward to another opportunity when he can have it as soon as he gets back into the country”

A little more abbout Ukwa

It's an immune-booster. It's highly recommended for diabetic patients. It's delicious and easy to cook.

“It was very nice. I had thought the taste would change because it is dried, but it didn’t. I enjoyed it”
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