How To Make Ukwa Poundo

TOTAL COOKING TIME – 15/20 minutes


  • Pour 500ml or more of water into a cooking pot and leave to boil for 5 minutes


  • Measure a cup of pure Ukwa flour into the boiling water and stir with a wooden spatula. Continue to stir until smooth.


  • Spread out with a spatula and add some cool water. Cover pot and allow to cook for about 2 minutes.


  • Stir again until smooth, firm and without lumps. And then turn off the heat and serve with any local soup of your choice.






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