How To Make Ukwa Poundo

Please follow and like us:

TOTAL COOKING TIME – 15/20 minutes

PREPARATION METHOD

  • Pour 500ml or more of water into a cooking pot and leave to boil for 5 minutes

 

  • Measure a cup of pure Ukwa flour into the boiling water and stir with a wooden spatula. Continue to stir until smooth.

 

  • Spread out with a spatula and add some cool water. Cover pot and allow to cook for about 2 minutes.

 

  • Stir again until smooth, firm and without lumps. And then turn off the heat and serve with any local soup of your choice.

 

 

 

 

 

Please follow and like us:

Leave a Comment

Your email address will not be published. Required fields are marked *

WhatsApp chat